Marika Magdalena Bielecka

7PUBLICATIONS
15CO-AUTHORS
Food packaging, preservation and processingAnimal nutritionFunctional materialsFood properties (incl. characteristics and health benefits)
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Publications (7)

|May 27, 2026
Biological Control of Listeria monocytogenes Growth in Fermented Buttermilk Enriched with Microfiltration Retentate.

|Jan 28, 2026
Evaluation of the Fermentation Profiles and Quality Attributes of Yogurts Made from Cow, Goat, and Mixed Milk.

Agnieszka Jankowska, Maria Wachowska, Aneta Dąbrowska

|Dec 31, 2025
Role of Scleroglucan Produced by Sclerotium rolfsii in Shaping the Microstructure, Rheology, and Flavour Profile of Full-Fat Yoghurts.

Marika Magdalena Bielecka, Aneta Zofia Dąbrowska, Małgorzata Anna Majcher

|Dec 11, 2025
Scleroglucan as Structure Forming Agent of Low-Fat Yogurt: Effects on Functional Properties, Bacterial Activity and Sensory Profile.

Marek Aljewicz, Marika Magdalena Bielecka, Aneta Dąbrowska

|Jan 11, 2025
Effect of Fortification with High-Milk-Protein Preparations on Yogurt Quality.

Justyna Żulewska, Maria Baranowska, Marika Magdalena Bielecka

|Jan 11, 2025
An Evaluation of the Impact of Curdlan and Buttermilk Addition on the Functional Properties and Sensory Quality of Processed Cheese Analogs.

Marika Magdalena Bielecka, Aleksandra Florczuk, Marek Aljewicz

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Frequent Collaborators

5 joint publications

Aneta Zofia Dąbrowska

3 joint publications

Marek Aljewicz

2 joint publications

Małgorzata Anna Majcher

2 joint publications

Katarzyna Kiełczewska