Marek Aljewicz
5PUBLICATIONS
8CO-AUTHORS
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Publications (5)
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|Dec 31, 2025
Role of Scleroglucan Produced by Sclerotium rolfsii in Shaping the Microstructure, Rheology, and Flavour Profile of Full-Fat Yoghurts.Marika Magdalena Bielecka, Aneta Zofia Dąbrowska, Małgorzata Anna Majcher
|Dec 11, 2025
Scleroglucan as Structure Forming Agent of Low-Fat Yogurt: Effects on Functional Properties, Bacterial Activity and Sensory Profile.Marek Aljewicz, Marika Magdalena Bielecka, Aneta Dąbrowska
|Jan 11, 2025
An Evaluation of the Impact of Curdlan and Buttermilk Addition on the Functional Properties and Sensory Quality of Processed Cheese Analogs.Marika Magdalena Bielecka, Aleksandra Florczuk, Marek Aljewicz
|Oct 14, 2022
Influence of Different Diets on Growth and Nutritional Composition of Yellow Mealworm.Anna Bordiean, Michał Krzyżaniak, Marek Aljewicz
|Nov 24, 2020
A Comprehensive Study of the Impacts of Oat β-Glucan and Bacterial Curdlan on the Activity of Commercial Starter Culture in Yogurt.Marek Aljewicz, Małgorzata Majcher, Beata Nalepa
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Frequent Collaborators
3 joint publications
Małgorzata Majcher
3 joint publications
Marika Magdalena Bielecka
2 joint publications
Aneta Zofia Dąbrowska
1 joint publications
Beata Nalepa
1 joint publications
Anna Bordiean
1 joint publications
Michał Krzyżaniak
1 joint publications
Mariusz Jerzy Stolarski
1 joint publications
Łukasz Popławski
