Luiza Antoniazzi Gomes de Gouveia

5PUBLICATIONS
22CO-AUTHORS
Education policyFood properties (incl. characteristics and health benefits)Medical biochemistry - amino acids and metabolitesClinical nutrition
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Publications (5)

|Jan 30, 2026
Influence of the food environment and regulatory measures on the consumption of ultra-processed foods by adolescents: a multilevel analysis of Brazilian state capitals based on the National Survey of School Health, 2019.

Laura Luciano Scaciota, Mayra Barata Figueiredo, Maria Alvim Leite

|Nov 22, 2022
Ultra-processed food consumption deteriorates the profile of micronutrients consumed by Portuguese adults and elderly: the UPPER project.

Luiza Antoniazzi, Renata Costa de Miranda, Fernanda Rauber

|Oct 28, 2021
How Can We Favorably Modulate Serum Uric Acid?

Luiza Antoniazzi, Laís Ferreira Dias

|Sep 05, 2019
The Lack of Nutritional Counseling during Hospitalization.

Luiza Antoniazzi

|Feb 14, 2019
Consumption of animal-based and processed food associated with cardiovascular risk factors and subclinical atherosclerosis biomarkers in men.

Júlio César Acosta-Navarro, Adriana Midori Oki, Luiza Antoniazzi

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Frequent Collaborators

2 joint publications

Fernanda Rauber

2 joint publications

Renata Bertazzi Levy

1 joint publications

Júlio César Acosta-Navarro

1 joint publications

Adriana Midori Oki