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Yue Zhang

1PUBLICATIONS

8CO-AUTHORS

Food chemistry and food sensory science

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Publications (1)

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|May 03, 2021

Microwave-Assisted Extraction Coupled with Mass Spectrometry for Determining Five Volatile Compounds from Soy Sauces.

Kai Xu, Xun Gao, Miaomiao Chi

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Frequent Collaborators

1 joint publications

Kai Xu

1 joint publications

Xun Gao

1 joint publications

Miaomiao Chi

1 joint publications

Kexin Chen

1 joint publications

Weihao Kong

1 joint publications

Ziying Li

1 joint publications

Shengnan Huang

1 joint publications

Kunming Qin

Frequent Collaborators

1 joint publications

Kai Xu

1 joint publications

Xun Gao

1 joint publications

Miaomiao Chi

1 joint publications

Kexin Chen

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