Kexin Chen

2PUBLICATIONS
8CO-AUTHORS
Food chemistry and food sensory scienceAnalytical spectrometry
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Publications (2)

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|May 03, 2021
Microwave-Assisted Extraction Coupled with Mass Spectrometry for Determining Five Volatile Compounds from Soy Sauces.

Kai Xu, Xun Gao, Miaomiao Chi

|Sep 21, 2020
Methyl Esterification Combined with Gas Chromatography-Mass Spectrometry (GC-MS) for Determining the Contents of Lubricant to Evaluate the Compatibility of Chlorinated Butyl Rubber Stoppers with Liposome Injections.

Xun Gao, Kexin Chen, Miaomiao Chi

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Frequent Collaborators

2 joint publications

Xun Gao

2 joint publications

Miaomiao Chi

2 joint publications

Kunming Qin

1 joint publications

Kai Xu

1 joint publications

Yue Zhang

1 joint publications

Weihao Kong

1 joint publications

Ziying Li

1 joint publications

Shengnan Huang

Frequent Collaborators

2 joint publications

Xun Gao

2 joint publications

Miaomiao Chi

2 joint publications

Kunming Qin

1 joint publications

Kai Xu

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