Weihao Kong

1PUBLICATIONS
8CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|May 03, 2021
Microwave-Assisted Extraction Coupled with Mass Spectrometry for Determining Five Volatile Compounds from Soy Sauces.

Kai Xu, Xun Gao, Miaomiao Chi

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Frequent Collaborators

1 joint publications

Kai Xu

1 joint publications

Xun Gao

1 joint publications

Miaomiao Chi

1 joint publications

Kexin Chen