Sirinya Phulkerd

16PUBLICATIONS
29CO-AUTHORS
Food technologyBehavioural epidemiologyResearch, science and technology policyNutritional epidemiologyCross-sectional analysis
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Publications (16)

|Jun 25, 2026
SHAPE Asia: a regional community of practice for transforming food environments.

|Apr 29, 2025
Lifestyle, nutritional, and health influences on consumption of artificially-sweetened beverages in educated urban populations.

Nutnicha Loyfah, Aphichat Chamratrithirong, Rossarin Soottipong Gray

|Jul 05, 2024
Development of a questionnaire for assessing the impact of children's food marketing exposure on diet-related outcomes.

Nongnuch Jindarattanaporn, Bridget Kelly, Sureeporn Punpuing

|Jul 05, 2024
Relationship between consumption of high fat, sugar or sodium (HFSS) food and obesity and non-communicable diseases.

Sasinee Thapsuwan, Sirinya Phulkerd, Aphichat Chamratrithirong

|Aug 31, 2023
Profiling ultra-processed foods in Thailand: sales trend, consumer expenditure and nutritional quality.

Sirinya Phulkerd, Natjera Thongcharoenchupong, Sarah Dickie

|Nov 12, 2022
Towards reconciling population nutrition goals and investment policy in Thailand: understanding how investment policy actors defined, framed and prioritised nutrition.

Sirinya Phulkerd, Ashley Schram, Jeff Collin

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Frequent Collaborators

2 joint publications

Nongnuch Jindarattanaporn

2 joint publications

Bee Koon Poh

2 joint publications

Elaine Q Borazon

2 joint publications

Mohd Jamil Sameeha