Hervé Prévost

2PUBLICATIONS
4CO-AUTHORS
FermentationFood safety, traceability, certification and authenticity
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (2)

|Dec 23, 2022
Exploring the Diversity of Biofilm Formation by the Food Spoiler <i>Brochothrix thermosphacta</i>.

Antoine Gaillac, Romain Briandet, Elodie Delahaye

|Jan 21, 2022
First Survey about Current Practices of Environmental Monitoring Programs within French Agri-Food Industries.

Juliana De Oliveira Mota, Pauline Kooh, Emmanuel Jaffrès

Pageof 1