Kansuda Wunjuntuk

4PUBLICATIONS
5CO-AUTHORS
Food properties (incl. characteristics and health benefits)Te horakai me ngā kai o te Māori (Māori diet and nutrition)
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Publications (4)

|Jul 30, 2025
Antioxidative Effects of Defatted Rice Bran in Rats on AOM/DSS-Induced Colon Oxidative Stress and Correlations Between Gut Microbiota and Antioxidant Biomarkers.

Kansuda Wunjuntuk, Laleewan Tajasuwan, Aikkarach Kettawan

|Mar 29, 2023
Role of Dietary Defatted Rice Bran in the Modulation of Gut Microbiota in AOM/DSS-Induced Colitis-Associated Colorectal Cancer Rat Model.

Laleewan Tajasuwan, Aikkarach Kettawan, Thanaporn Rungruang

|Nov 11, 2022
Inhibitory Effect of Dietary Defatted Rice Bran in an AOM/DSS-Induced Colitis-Associated Colorectal Cancer Experimental Animal Model.

Laleewan Tajasuwan, Aikkarach Kettawan, Thanaporn Rungruang

|Apr 25, 2022
Consumption of Lutein and Zeaxanthin and Its Relation to the Level of Macular Pigment Optical Density in Thai Subjects.

Wipada Sae-Lao, Kansuda Wunjuntuk, Taweesak Techakriengkrai

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Frequent Collaborators

1 joint publications

Wipada Sae-Lao

1 joint publications

Taweesak Techakriengkrai

1 joint publications

Chawanphat Muangnoi

1 joint publications

Aikkarach Kettawan