Pattaneeya Prangthip

9PUBLICATIONS
7CO-AUTHORS
Food properties (incl. characteristics and health benefits)Curriculum and pedagogy theory and developmentNutritional epidemiologyFermentationPlant physiology
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Publications (9)

|Dec 19, 2024
Dietary lipids shape cytokine and leptin profiles in obesity-metabolic syndrome implications: A cross-sectional study.

Sakawrut Poosri, Karani Santhanakrishnan Vimaleswaran, Pattaneeya Prangthip

|Jul 11, 2023
Inverse Correlation of Superoxide Dismutase and Catalase with Type 2 Diabetes among Rural Thais.

Natnicha Promyos, Pornpimol Panprathip Phienluphon, Naruemon Wechjakwen

|Apr 13, 2023
Production of a Series of Long-Chain Isomaltooligosaccharides from Maltose by <i>Bacillus subtilis</i> AP-1 and Associated Prebiotic Properties.

Suratsawadee Tiangpook, Sreyneang Nhim, Pattaneeya Prangthip

|Jan 08, 2023
Parboiled Germinated Brown Rice Improves Cardiac Structure and Gene Expression in Hypertensive Rats.

Nattira On-Nom, Kanoknad Khaengamkham, Aikkarach Kettawan

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