Hye Ran Shin

9PUBLICATIONS
7CO-AUTHORS
Food properties (incl. characteristics and health benefits)Fish physiology and geneticsPublic health nutritionBiomechanicsPreventative health care
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Publications (9)

|May 29, 2026
Types of Soy Foods Are Differently Associated With Lipid Abnormalities in Korean Adults.

|Dec 31, 2025
Dietary intake and food sources of essential fatty acids among Korean adolescents: a cross-sectional study based on the 2016-2021 KNHANES data.

Enkhgerel Erdenetsetseg, Hye Ran Shin, SuJin Song

|Sep 29, 2025
Association between fish consumption and mortality risk from overall cardiovascular disease and its subtypes: a 20-year prospective cohort analysis by sex.

Hye Ran Shin, SuJin Song

|Aug 14, 2025
Ten-year trends in dietary vitamin D intake and its food sources among Koreans: based on the 2013-2022 Korea National Health and Nutrition Examination Survey data.

Enkhgerel Erdenetsetseg, Hye Ran Shin, Sun Yung Ly

|Dec 09, 2024
Development and validation of a semi-quantitative food frequency questionnaire as a tool for assessing dietary vitamin D intake among Korean women.

Hye Ran Shin, SuJin Song, Sun Yung Ly

|Apr 28, 2023
Optimal Serum 25(OH)D Levels and Vitamin D Intake in Korean Postmenopausal Women.

Hye Ran Shin, Ye Jin Lee, Sun Yung Ly

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Frequent Collaborators

7 joint publications

SuJin Song

6 joint publications

Sun Yung Ly

2 joint publications

Enkhgerel Erdenetsetseg

1 joint publications

Hyeon Ju Park