SuJin Song

19PUBLICATIONS
23CO-AUTHORS
Food properties (incl. characteristics and health benefits)Beverage chemistry and beverage sensory scienceKorean languageFish physiology and geneticsPublic health nutrition
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Publications (19)

|May 29, 2026
Types of Soy Foods Are Differently Associated With Lipid Abnormalities in Korean Adults.

|May 01, 2026
Sugar-Sweetened Beverages Consumption among Koreans: Differences across Age Groups and Beverage Types.

|Feb 16, 2026
Sociodemographic, lifestyle, and dietary characteristics among artificially sweetened beverages consumers in Korea.

Bo Hwi Kim, Jae Eun Shim, SuJin Song

|Dec 31, 2025
Dietary intake and food sources of essential fatty acids among Korean adolescents: a cross-sectional study based on the 2016-2021 KNHANES data.

Enkhgerel Erdenetsetseg, Hye Ran Shin, SuJin Song

|Sep 29, 2025
Association between fish consumption and mortality risk from overall cardiovascular disease and its subtypes: a 20-year prospective cohort analysis by sex.

Hye Ran Shin, SuJin Song

|Aug 14, 2025
Ten-year trends in dietary vitamin D intake and its food sources among Koreans: based on the 2013-2022 Korea National Health and Nutrition Examination Survey data.

Enkhgerel Erdenetsetseg, Hye Ran Shin, Sun Yung Ly

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Frequent Collaborators

8 joint publications

Jae Eun Shim

7 joint publications

Hye Ran Shin

4 joint publications

Sun Yung Ly

3 joint publications

Bo Hwi Kim