Bo Hwi Kim

3PUBLICATIONS
4CO-AUTHORS
Food properties (incl. characteristics and health benefits)Beverage chemistry and beverage sensory scienceKorean language
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Publications (3)

|May 29, 2026
Types of Soy Foods Are Differently Associated With Lipid Abnormalities in Korean Adults.

|May 01, 2026
Sugar-Sweetened Beverages Consumption among Koreans: Differences across Age Groups and Beverage Types.

|Feb 16, 2026
Sociodemographic, lifestyle, and dietary characteristics among artificially sweetened beverages consumers in Korea.

Bo Hwi Kim, Jae Eun Shim, SuJin Song

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Frequent Collaborators

3 joint publications

SuJin Song

1 joint publications

Jae Eun Shim

1 joint publications

Khongorzul Ganbat

1 joint publications

Hye Ran Shin