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Mariana Ropota

2PUBLICATIONS

9CO-AUTHORS

Oenology and viticultureHorticultural crop improvement (incl. selection and breeding)

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Publications (2)

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|Oct 29, 2025

Transylvanian Grape Pomaces as Sustainable Sources of Antioxidant Phenolics and Fatty Acids-A Study of White and Red Cultivars.

Veronica Sanda Chedea, Liliana Lucia Tomoiagă, Mariana Ropota

|Jun 27, 2025

Phenolic Profile, Fatty Acid Composition, and Antioxidant Activity of Italian Riesling Grape Pomace from Two Transylvanian Microclimates.

Veronica Sanda Chedea, Liliana Lucia Tomoiagă, Mariana Ropota

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Veronica Sanda Chedea

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Gabriel Marc

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Maria Doinița Muntean

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Ioana Sorina Giurca

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Anca Dana Buzoianu

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Hesham Kisher

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Raluca Maria Pop

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Maria Comșa

Frequent Collaborators

2 joint publications

Veronica Sanda Chedea

2 joint publications

Gabriel Marc

2 joint publications

Maria Doinița Muntean

2 joint publications

Ioana Sorina Giurca

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