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Mariana Ropota

2PUBLICATIONS
9CO-AUTHORS
Oenology and viticultureHorticultural crop improvement (incl. selection and breeding)
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Journal

Publications (2)

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|Oct 29, 2025
Transylvanian Grape Pomaces as Sustainable Sources of Antioxidant Phenolics and Fatty Acids-A Study of White and Red Cultivars.

Veronica Sanda Chedea, Liliana Lucia Tomoiagă, Mariana Ropota

|Jun 27, 2025
Phenolic Profile, Fatty Acid Composition, and Antioxidant Activity of Italian Riesling Grape Pomace from Two Transylvanian Microclimates.

Veronica Sanda Chedea, Liliana Lucia Tomoiagă, Mariana Ropota

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Frequent Collaborators

2 joint publications

Veronica Sanda Chedea

2 joint publications

Gabriel Marc

2 joint publications

Maria Doinița Muntean

2 joint publications

Ioana Sorina Giurca

2 joint publications

Ioana Corina Bocsan

2 joint publications

Anca Dana Buzoianu

2 joint publications

Hesham Kisher

2 joint publications

Raluca Maria Pop

1 joint publications

Maria Comșa

Frequent Collaborators

2 joint publications

Veronica Sanda Chedea

2 joint publications

Gabriel Marc

2 joint publications

Maria Doinița Muntean

2 joint publications

Ioana Sorina Giurca

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