Marie-Therese Fröhlich-Wyder

2PUBLICATIONS
5CO-AUTHORS
FermentationFood packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (2)

|Jun 12, 2025
A single-nucleotide variant conditions the ability vs. inability of Propionibacterium freudenreichii to utilize L-lactate.

Riccardo Cocuzzi, Meral Turgay, Remo S Schmidt

|Dec 05, 2018
Cheese yeasts.

Marie-Therese Fröhlich-Wyder, Emmanuelle Arias-Roth, Ernst Jakob

Pageof 1