Shu Wen Ng

51PUBLICATIONS
70CO-AUTHORS
Economic development policyPanel data analysisFood technologySocio-economic developmentFood properties (incl. characteristics and health benefits)
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Publications (51)

|Jun 03, 2026
What Do Nova and the Ultraprocessed Food Concept Offer to Policymakers? From Updating Dietary Guidance to Regulatory Action and Advancing Sustainable Food System Transitions.

|Apr 24, 2025
Exploring disparities in the proportion of ultra-processed foods and beverages purchased in grocery stores by US households in 2020.

Elizabeth K Dunford, Donna R Miles, Barry M Popkin

|Mar 11, 2025
The mismatch between biological needs and the modern food industry.

Barry Popkin, Shu Wen Ng, Lindsey Smith Taillie

|Feb 27, 2025
Nutrition transition's latest stage: Are ultra-processed food increases in low- and middle-income countries dooming our preschoolers' diets and future health?

Barry M Popkin, Amos Laar

|Jan 08, 2025
Defining "High-In" Saturated Fat, Sugar, and Sodium to Help Inform Front-of-Pack Labeling Efforts for Packaged Foods and Beverages in the United States.

Elizabeth K Dunford, Donna R Miles, Bridget A Hollingsworth

|Sep 27, 2024
Decreases in purchases of energy, sodium, sugar, and saturated fat 3 years after implementation of the Chilean food labeling and marketing law: An interrupted time series analysis.

Lindsey Smith Taillie, Maxime Bercholz, Barry Popkin

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Frequent Collaborators

14 joint publications

Shu Wen Ng

6 joint publications

Lindsey Smith Taillie

5 joint publications

Elizabeth K Dunford

5 joint publications

Camila Corvalán