Luis-Felipe Gutiérrez

6PUBLICATIONS
10CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)Fish physiology and geneticsHorticultural crop improvement (incl. selection and breeding)Functional materials
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Publications (6)

|Apr 16, 2025
Antidiabetic and Immunomodulatory Properties of Peptide Fractions from Sacha Inchi Oil Press-Cake.

Erwin Torres-Sánchez, Cristina Martínez-Villaluenga, Samuel Paterson

|Dec 17, 2024
The Effects of Daily Consumption of Functionalized Yogurts with Sacha Inchi Oil and Interspecific Hybrid Palm Oil on the Lipid Profile and ApoB/ApoA1 Ratio of Healthy Adult Subjects.

Ruby-Alejandra Villamil, Laura-Natalia Romero, Juan-Pablo Ruiz

|Dec 17, 2024
Antioxidant Peptides from Sacha Inchi Meal: An In Vitro, Ex Vivo, and In Silico Approach.

Erwin Torres-Sánchez, Iván Lorca-Alonso, Sandra González-de la Fuente

|Oct 26, 2024
Proteomic Analysis of the Major Alkali-Soluble Inca Peanut (Plukenetia volubilis) Proteins.

Erwin Torres-Sánchez, Esperanza Morato, Blanca Hernández-Ledesma

|Jun 28, 2023
Isolation and Characterization of Protein Fractions for Valorization of Sacha Inchi Oil Press-Cake.

Erwin Torres-Sánchez, Blanca Hernández-Ledesma, Luis-Felipe Gutiérrez

|Feb 08, 2019
Effects of replacing fat by betaglucans from Ganoderma lucidum on batter and cake properties.

Jairo Lindarte Artunduaga, Luis-Felipe Gutiérrez

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Frequent Collaborators

4 joint publications

Erwin Torres-Sánchez

4 joint publications

Blanca Hernández-Ledesma

1 joint publications

Esperanza Morato

1 joint publications

Iván Lorca-Alonso