Philippe Gérard

15PUBLICATIONS
25CO-AUTHORS
Food packaging, preservation and processingNutrigenomics and personalised nutritionMicrobial geneticsPsychosocial aspects of childbirth and perinatal mental healthInnate immunity
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Publications (15)

|Aug 29, 2024
Functional <i>Cyperus esculentus</i> L. Cookies Enriched with the Probiotic Strain <i>Lacticaseibacillus rhamnosus</i> SL42.

Noussaiba Belmadani, Wafa Kassous, Kawtar Keddar

|Aug 22, 2024
Fermented food consumption modulates the oral microbiota.

M Ibarlucea-Jerez, M Monnoye, C Chambon

|Nov 23, 2023
Characterization of gut microbiome composition in Iranian patients with nonalcoholic fatty liver disease and nonalcoholic steatohepatitis.

Sara Abdollahiyan, Ali Nabavi-Rad, Shahrbanoo Keshavarz Azizi Raftar

|Aug 26, 2023
Probiotic Properties of Lactic Acid Bacteria Newly Isolated from Algerian Raw Cow's Milk.

Nacima Kouadri Boudjelthia, Meryem Belabbas, Nahla Bekenniche

|Aug 12, 2023
<i>Adlercreutzia equolifaciens</i> Is an Anti-Inflammatory Commensal Bacterium with Decreased Abundance in Gut Microbiota of Patients with Metabolic Liver Disease.

Florian Plaza Oñate, Célia Chamignon, Sebastian D Burz

|Jun 28, 2023
First characterization of the intestinal microbiota in healthy Tunisian adults using 16S rRNA gene sequencing.

Ahlem Mahjoub Khachroub, Magali Monnoye, Nour Elhouda Bouhlel

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