Kateřina Vaculová
3PUBLICATIONS
5CO-AUTHORS
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Publications (3)
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|Aug 14, 2025
Effect of Domestic Cooking of Hull-Less Barley Genotypes on Total Polyphenol Content and Antioxidant Activity.Pavlína Podloucká, Ivana Polišenská, Ondřej Jirsa
|Aug 12, 2023
Differences in Ratio of Carbon Stable Isotopes among Barley Grain Milling Fractions with Various Concentrations of Beta-Glucans.Tom Levanič, Blaž Cigić, Mateja Germ
|Aug 06, 2020
Fusarium Mycotoxins in Two Hulless Oat and Barley Cultivars Used for Food Purposes.Ivana Polišenská, Ondřej Jirsa, Kateřina Vaculová
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