Hengjun Du

16PUBLICATIONS
22CO-AUTHORS
Microbial ecologyFood technologyCarbon capture engineering (excl. sequestration)Food safety, traceability, certification and authenticityInnate immunity
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Publications (16)

|Dec 24, 2025
The In Vivo Metabolic Pathways of Nobiletin in Mice: The Critical Role of Gut Microbiota.

Yilu Chen, Minna Luo, Shijun Liu

|Nov 14, 2025
Advances in Starch-Lipid-Protein Interactions in Starch-Based Food Systems: Bridging Structural Complexity With Functional Design.

Xu Chen, Zhili Liang, Siman Li

|Apr 02, 2025
Variability of Lactic Acid Bacteria in Curcumin Metabolism and Its Biological Implications.

Minna Luo, Yanhui Han, Yukun Sun

|Feb 07, 2025
Gut Microbiota-Mediated Degradation of Food-Grade Lambda-Carrageenan by Bacteroides xylanisolvens and Its Role in Inflammation.

Yanhui Han, Xiaojing Guo, Pongpol Thanuphol

|Sep 06, 2024
Isolation and Identification of Human Gut Bacteria Capable of Converting Curcumin to Its Hydrogenated Metabolites.

Minna Luo, Siu Wong, Pongpol Thanuphol

|Apr 15, 2024
The Anti-inflammatory Potential of a Strain of Probiotic Bifidobacterium pseudocatenulatum G7: and Evidence.

Yukun Sun, Jiazhi Zhou, Hengjun Du

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Frequent Collaborators

12 joint publications

Hang Xiao

3 joint publications

Liyan Zhao

3 joint publications

Mingyue Song

2 joint publications

Yanhui Han