Yuan Biao

12PUBLICATIONS
10CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingNanomaterialsMicro- and nanosystemsGenetically modified horticulture plants
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Publications (12)

|Feb 27, 2026
Physicochemical, Aroma Compounds, Microbial Community, and Antioxidant Capacity of Huangjiu-Based Functional Liqueur Fermented with Edible Herbs.

Xiaolei Zhu, Manlu Jin, Xue Zhang

|Jun 04, 2025
Impact of mucin protein corona on the gastrointestinal behavior and antioxidant activity of food carbon dots extracted from bread crust.

Shichao Mi, Zimo Liu, Mingcheng Wang

|Nov 22, 2024
A glutenin protein corona ameliorated TiO2 nanoparticle-induced gut barrier dysfunction and altered the gut microbiota composition.

Shichao Mi, Mingyang Shen, Zimo Liu

|Mar 23, 2024
Recent developments in the fabrication of food microparticles and nanoparticles using microfluidic systems.

Xiao Xu, Qi Tang, Yating Gao

|Feb 21, 2024
Impact of Whey Protein Corona Formation around TiO2 Nanoparticles on Their Physiochemical Properties and Gastrointestinal Fate.

Honghong Shan, Ying Guo, Jin Li

|Apr 04, 2023
Impact of pH on the Formation and Properties of Whey Protein Coronas around TiO2 Nanoparticles.

Honghong Shan, Qiaorun Zhao, Ying Guo

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Frequent Collaborators

6 joint publications

David Julian McClements

5 joint publications

Chongjiang Cao

4 joint publications

Xiao Xu

2 joint publications

Qiuhui Hu