Xiao Xu
4PUBLICATIONS
4CO-AUTHORS
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Publications (4)
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|Feb 27, 2026
Physicochemical, Aroma Compounds, Microbial Community, and Antioxidant Capacity of Huangjiu-Based Functional Liqueur Fermented with Edible Herbs.Xiaolei Zhu, Manlu Jin, Xue Zhang
|Jun 04, 2025
Impact of mucin protein corona on the gastrointestinal behavior and antioxidant activity of food carbon dots extracted from bread crust.Shichao Mi, Zimo Liu, Mingcheng Wang
|Nov 22, 2024
A glutenin protein corona ameliorated TiO2 nanoparticle-induced gut barrier dysfunction and altered the gut microbiota composition.Shichao Mi, Mingyang Shen, Zimo Liu
|Mar 23, 2024
Recent developments in the fabrication of food microparticles and nanoparticles using microfluidic systems.Xiao Xu, Qi Tang, Yating Gao
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