Giuseppe Nocella

3PUBLICATIONS
8CO-AUTHORS
Food technologyAgricultural molecular engineering of nucleic acids and proteinsFood nutritional balance
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Publications (3)

|Jun 28, 2023
Consumer Intention towards Buying Edible Beef Offal and the Relevance of Food Neophobia.

Maria Sabbagh, Luciano Gutierrez, Roberto Lai

|Feb 25, 2023
Insects as Food: Consumers' Acceptance and Marketing.

Asmaa Alhujaili, Giuseppe Nocella, Anna Macready

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