Rosaria Viscecchia
5PUBLICATIONS
7CO-AUTHORS
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Publications (5)
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|Oct 16, 2024
The Use of Agro-Food Chain By-Products and Foods of Plant Origin to Obtain High-Value-Added Foods.Gianluca Nardone, Rosaria Viscecchia, Francesco Bimbo
|Dec 11, 2022
Consumer Acceptance and Preference for Olive Oil Attributes-A Review.Maria Elena Latino, Biagia De Devitiis, Angelo Corallo
|Sep 28, 2021
Intention to Purchase Milk Packaged in Biodegradable Packaging: Evidence from Italian Consumers.Antonella Cammarelle, Rosaria Viscecchia, Francesco Bimbo
|Jun 02, 2021
The New Challenge of Sports Nutrition: Accepting Insect Food as Dietary Supplements in Professional Athletes.Umberto Placentino, Giovanni Sogari, Rosaria Viscecchia
|Nov 30, 2019
Consumers' Trade-Off between Nutrition and Health Claims under Regulation 1924/2006: Insights from a Choice Experiment Analysis.Rosaria Viscecchia, Giuseppe Nocella, Biagia De Devitiis
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