Biagia De Devitiis

3PUBLICATIONS
7CO-AUTHORS
Consumer-oriented product or service developmentAgricultural molecular engineering of nucleic acids and proteinsFood nutritional balance
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Journal

Publications (3)

|Dec 11, 2022
Consumer Acceptance and Preference for Olive Oil Attributes-A Review.

Maria Elena Latino, Biagia De Devitiis, Angelo Corallo

|Jun 02, 2021
The New Challenge of Sports Nutrition: Accepting Insect Food as Dietary Supplements in Professional Athletes.

Umberto Placentino, Giovanni Sogari, Rosaria Viscecchia

|Nov 30, 2019
Consumers' Trade-Off between Nutrition and Health Claims under Regulation 1924/2006: Insights from a Choice Experiment Analysis.

Rosaria Viscecchia, Giuseppe Nocella, Biagia De Devitiis

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Frequent Collaborators

3 joint publications

Rosaria Viscecchia

1 joint publications

Giuseppe Nocella

1 joint publications

Antonio Seccia

1 joint publications

Giovanni Sogari