Jianhua Yi
3PUBLICATIONS
2CO-AUTHORS
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Publications (3)
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|Jan 08, 2022
The impact of konjac glucomannan on the physical and chemical stability of walnut oil-in-water emulsions coated by whey proteins.Li Tian, Shulin Zhang, Jianhua Yi
|Dec 21, 2021
Formation of Antioxidant Multilayered Coatings for the Prevention of Lipid and Protein Oxidation in Oil-in-Water Emulsions: Lycium barbarum Polysaccharides and Whey Proteins.Li Tian, Shulin Zhang, Jianhua Yi
|Feb 11, 2018
Ultrasound improving the physical stability of oil-in-water emulsions stabilized by almond proteins.Zhenbao Zhu, Cui Zhao, Jianhua Yi
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