Thanikarn Sansawat
1PUBLICATIONS
3CO-AUTHORS
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Publications (1)
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|Feb 14, 2022
Effect of Purple Eggplant Flour on Physicochemical, Lipid Oxidation, and Sensory Properties of Low-Fat Beef Patties.Thanaporn Bunmee, Phatthawin Setthaya, Niraporn Chaiwang
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