Niraporn Chaiwang
3PUBLICATIONS
13CO-AUTHORS
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Publications (3)
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|Apr 12, 2022
Improvement of Intramuscular Fat in longissimus Muscle of Finishing Thai Crossbred Black Pigs by Perilla Cake Supplementation in a Low-Lysine Diet.Korawan Sringarm, Niraporn Chaiwang, Watcharapong Wattanakul
|Feb 14, 2022
Effect of Purple Eggplant Flour on Physicochemical, Lipid Oxidation, and Sensory Properties of Low-Fat Beef Patties.Thanaporn Bunmee, Phatthawin Setthaya, Niraporn Chaiwang
|May 14, 2021
Taste-Active and Nutritional Components of Thai Native Chicken Meat: A Perspective of Consumer Satisfaction.Phatthawin Lengkidworraphiphat, Rawiwan Wongpoomchai, Thanaporn Bunmee
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Frequent Collaborators
2 joint publications
Phatthawin Setthaya
2 joint publications
Thanaporn Bunmee
1 joint publications
Rawiwan Wongpoomchai
1 joint publications
Arpamas Chariyakornkul
1 joint publications
Sanchai Jaturasitha
1 joint publications
Thanikarn Sansawat
1 joint publications
Korawan Sringarm
1 joint publications
Watcharapong Wattanakul
1 joint publications
Tossapol Moonmanee
1 joint publications
Sarana Rose Sommano
