Sanchai Jaturasitha

1PUBLICATIONS
5CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|May 14, 2021
Taste-Active and Nutritional Components of Thai Native Chicken Meat: A Perspective of Consumer Satisfaction.

Phatthawin Lengkidworraphiphat, Rawiwan Wongpoomchai, Thanaporn Bunmee

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Frequent Collaborators

1 joint publications

Phatthawin Lengkidworraphiphat

1 joint publications

Rawiwan Wongpoomchai

1 joint publications

Thanaporn Bunmee

1 joint publications

Arpamas Chariyakornkul