Phatthawin Setthaya
3PUBLICATIONS
6CO-AUTHORS
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Publications (3)
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|Feb 14, 2022
Effect of Purple Eggplant Flour on Physicochemical, Lipid Oxidation, and Sensory Properties of Low-Fat Beef Patties.Thanaporn Bunmee, Phatthawin Setthaya, Niraporn Chaiwang
|Dec 24, 2021
Influence of Commercial Protease and Drying Process on Antioxidant and Physicochemical Properties of Chicken Breast Protein Hydrolysates.Phatthawin Setthaya, Sanchai Jaturasitha, Sunantha Ketnawa
|May 14, 2021
Taste-Active and Nutritional Components of Thai Native Chicken Meat: A Perspective of Consumer Satisfaction.Phatthawin Lengkidworraphiphat, Rawiwan Wongpoomchai, Thanaporn Bunmee
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