Susana Del Pozo de la Calle

3PUBLICATIONS
9CO-AUTHORS
Food packaging, preservation and processingFood chemistry and food sensory science
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Publications (3)

|Apr 23, 2022
Potential Effects of Sucralose and Saccharin on Gut Microbiota: A Review.

Susana Del Pozo, Sonia Gómez-Martínez, Ligia E Díaz

|Apr 30, 2021
Composition and Nutritional Quality of the Diet in Spanish Households during the First Wave of the COVID-19 Pandemic.

Susana Del Pozo de la Calle, Isabel Alonso Ledesma, Olivier Nuñez

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