Rafael Urrialde

4PUBLICATIONS
13CO-AUTHORS
Food properties (incl. characteristics and health benefits)Exercise physiologyFood technologyFood chemistry and food sensory science
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (4)

|Oct 16, 2025
Nutritional Assessment of the Healthy Eating Plate as Graphic Tool from Food Dietary Guidelines.

José María Capitán-Gutiérrez, Alicia Moreno-Ortega, Eva Valero

|Jan 08, 2025
Is There a Relationship Between Physical Performance Factors and Adverse Reactions to Foodstuffs? The ALASKA Study.

Lisset Pantoja-Arévalo, Eva Gesteiro, Margarita Pérez-Ruiz

|Apr 23, 2022
Potential Effects of Sucralose and Saccharin on Gut Microbiota: A Review.

Susana Del Pozo, Sonia Gómez-Martínez, Ligia E Díaz

Pageof 1