Ligia Esperanza-Diaz

8PUBLICATIONS
31CO-AUTHORS
Food properties (incl. characteristics and health benefits)Experimental methods in fluid flow, heat and mass transferEpigenetics (incl. genome methylation and epigenomics)Psychology of ageingTe horakai me ngā kai o te Māori (Māori diet and nutrition)
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Publications (8)

|Aug 28, 2025
Oral Administration of an Opuntia ficus-indica Fruit Extract Induces Changes in Gut Microbiota Composition: Relationship with Its Anti-Obesity and Anti-Steatotic Effects in Rats Fed a High-Fat High-Fructose Diet.

Iker Gómez-García, Irene Besné-Eseverri, Maria P Portillo

|Feb 24, 2024
Intestinal Effects of Filtered Alkalinized Water in Lean and Obese Zucker Rats.

Laura Doblado, Ligia Esperanza Díaz, Esther Nova

|Aug 23, 2023
The body mass index increases the genetic risk scores' ability to predict risk of hepatic damage in European adolescents: The HELENA study.

Miguel Seral-Cortes, Sergio Sabroso-Lasa, Marcela Gonzalez-Gross

|Feb 11, 2023
Association between Moderate Alcohol Consumption and Subjective Quality of Life in Spanish Young Adults.

Iván Vicente-Castro, Noemí Redondo-Useros, Ligia E Díaz-Prieto

|May 14, 2022
Effects of Moringa oleifera Lam. Supplementation on Inflammatory and Cardiometabolic Markers in Subjects with Prediabetes.

Ligia E Díaz-Prieto, Sonia Gómez-Martínez, Iván Vicente-Castro

|Apr 23, 2022
Potential Effects of Sucralose and Saccharin on Gut Microbiota: A Review.

Susana Del Pozo, Sonia Gómez-Martínez, Ligia E Díaz

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Frequent Collaborators

6 joint publications

Esther Nova

5 joint publications

Sonia Gómez-Martínez

2 joint publications

María J Picón

1 joint publications

Natalia González-Zancada