Liege Aguiar Pascoalino

3PUBLICATIONS

17CO-AUTHORS

Food technologyCharacterisation of biological macromoleculesPost harvest horticultural technologies (incl. transportation and storage)

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Publications (3)

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|Dec 19, 2025

Impact of Aromatic Extracts on Chemical Profile and Sensory Perception of Bread.

Liege A Pascoalino, Eliana Pereira, Elisabete Ferreira

|Jan 25, 2025

Nutritional, Chemical, Antioxidant and Antibacterial Screening of Astragalus cicer L. and Astragalus glycyphyllos L. Different Morphological Parts.

Saba Shahrivari-Baviloliaei, Agnieszka Konopacka, Liege Aguiar Pascoalino

|May 05, 2021

Valorization of Bio-Residues from the Processing of Main Portuguese Fruit Crops: From Discarded Waste to Health Promoting Compounds.

Liege A Pascoalino, Filipa S Reis, Miguel A Prieto

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Frequent Collaborators

2 joint publications

Lillian Barros

2 joint publications

Júlia C Kessler

1 joint publications

Miguel A Prieto

1 joint publications

João C M Barreira

1 joint publications

Isabel C F R Ferreira

1 joint publications

Eliana Pereira

1 joint publications

Madalena M Dias

1 joint publications

Vanessa Vieira

1 joint publications

Andreia Afonso

1 joint publications

Cristina Gallego

Frequent Collaborators

2 joint publications

Lillian Barros

2 joint publications

Júlia C Kessler

1 joint publications

Miguel A Prieto

1 joint publications

João C M Barreira