Liege Aguiar Pascoalino

4PUBLICATIONS
19CO-AUTHORS
Plant developmental and reproductive biologyFood technologyCharacterisation of biological macromoleculesPost harvest horticultural technologies (incl. transportation and storage)
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Publications (4)

|Oct 16, 2026
Astragalus cicer L. and Astragalus glycyphyllos L. Flowers as Potential Functional Foods: Nutritional Composition, Chemical Characterization, and Biological Activity.

|Dec 19, 2025
Impact of Aromatic Extracts on Chemical Profile and Sensory Perception of Bread.

Liege A Pascoalino, Eliana Pereira, Elisabete Ferreira

|Jan 25, 2025
Nutritional, Chemical, Antioxidant and Antibacterial Screening of Astragalus cicer L. and Astragalus glycyphyllos L. Different Morphological Parts.

Saba Shahrivari-Baviloliaei, Agnieszka Konopacka, Liege Aguiar Pascoalino

|May 05, 2021
Valorization of Bio-Residues from the Processing of Main Portuguese Fruit Crops: From Discarded Waste to Health Promoting Compounds.

Liege A Pascoalino, Filipa S Reis, Miguel A Prieto

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Frequent Collaborators

2 joint publications

Alina Plenis

2 joint publications

Lillian Barros

2 joint publications

Júlia C Kessler

2 joint publications

Ilkay Erdogan Orhan