Ana Debora Santos de Oliveira

5PUBLICATIONS
24CO-AUTHORS
Food properties (incl. characteristics and health benefits)PsychopharmacologyFood chemistry and food sensory scienceChild and adolescent development
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Publications (5)

|Sep 22, 2025
Effects of dietary energy restriction of ultra-processed foods compared to a generic energy restriction on the intestinal microbiota of individuals with obesity: a secondary analysis of a randomized clinical trial.

Ana Debora Santos de Oliveira, Nayara Gomes Graciliano, Dafiny Rodrigues Silva

|Jan 08, 2025
A Meal with Ultra-Processed Foods Leads to a Faster Rate of Intake and to a Lesser Decrease in the Capacity to Eat When Compared to a Similar, Matched Meal Without Ultra-Processed Foods.

Maria Bárbara Galdino-Silva, Karine Maria Moreira Almeida, Ana Debora Santos de Oliveira

|Jan 08, 2022
Prevalence of food addiction and its association with anxiety, depression, and adherence to social distancing measures in Brazilian university students during the COVID-19 pandemic: a nationwide study.

André Eduardo da Silva Júnior, Mateus de Lima Macena, Ana Debora Santos de Oliveira

|Dec 25, 2021
Prevalence of food addiction determined by the Yale Food Addiction Scale and associated factors: A systematic review with meta-analysis.

Dafiny R S Praxedes, André E Silva-Júnior, Mateus L Macena

|Jul 22, 2021
Racial Differences in Generalized Anxiety Disorder During the COVID-19 Pandemic among Brazilian University Students: a National Survey.

André Eduardo da Silva Júnior, Mateus de Lima Macena, Ana Debora Santos de Oliveira

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Frequent Collaborators

5 joint publications

André Eduardo Silva-Júnior

5 joint publications

Mateus L Macena

5 joint publications

Nassib Bezerra Bueno

4 joint publications

Dafiny Rodrigues Silva Praxedes