Jungeun Hwang
2PUBLICATIONS
5CO-AUTHORS
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Publications (2)
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|Mar 13, 2023
Minimum Inhibitory Concentration (MIC) of Propionic Acid, Sorbic Acid, and Benzoic Acid against Food Spoilage Microorganisms in Animal Products to Use MIC as Threshold for Natural Preservative Production.Yeongeun Seo, Miseon Sung, Jeongeun Hwang
|Feb 15, 2023
Effect of Starter Cultures on Quality of Fermented Sausages.Jungeun Hwang, Yujin Kim, Yeongeun Seo
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