Abdollah Jamshidi

5PUBLICATIONS
4CO-AUTHORS
Veterinary epidemiologyFermentationFood engineeringAnimal protection (incl. pests and pathogens)Food packaging, preservation and processing
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Publications (5)

|Mar 15, 2021
Molecular typing and prevalence of extended-spectrum β-lactamase genes in diarrhoeagenic Escherichia coli strains isolated from foods and humans in Mashhad, Iran.

N Fallah, M Rad, K Ghazvini

|Dec 07, 2020
Molecular detection, phylogenetic analysis, and antibacterial performance of lactic acid bacteria isolated from traditional cheeses, North-West Iran.

Mehran Hajigholizadeh, Karim Mardani, Mehran Moradi

|Sep 19, 2020
Saccharomyces cerevisiae as a delivery system of Zataria multiflora Boiss. essential oil as a natural preservative for food applications: Encapsulation of Iranian Zataria multiflora Boiss. essential oil.

Maryam Nakhaee Moghadam, Abdollah Jamshidi, BiBi Sedigheh Fazly Bazzaz

|May 30, 2019
Significance and Characteristics of <i>Listeria monocytogenes</i> in Poultry Products.

Abdollah Jamshidi, Tayebeh Zeinali

|Jun 01, 2018
Detection of <i>Yersinia enterocolitica</i> in Retail Chicken Meat, Mashhad, Iran.

Khadigeh Sirghani, Tayebeh Zeinali, Abdollah Jamshidi

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Frequent Collaborators

2 joint publications

Tayebeh Zeinali

1 joint publications

K Ghazvini

1 joint publications

Jebrail Movaffagh

1 joint publications

Mehran Moradi