Tayyebeh Zeinali

14PUBLICATIONS
9CO-AUTHORS
Medical infection agents (incl. prions)Packaging, storage and transportation (excl. food and agricultural products)Animal reproduction and breedingAnimal growth and developmentFood chemistry and food sensory science
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Publications (14)

|Dec 30, 2025
Antibiotic Resistance of Campylobacter Species Isolated From Foods, Animals and Humans in Iran Through One Health Approach: A Systematic Review and Meta-Analysis.

Fatemeh Salmani, Sara Mohamadi, Taurai Tasara

|Dec 15, 2025
Electrospun Polyvinyl Alcohol/Chitosan Nanofibers Film Loaded With Artemisia Essential Oil: A Strategy for Extending Shelf Life and Enhancing Quality of Minced Beef.

Amirhossein Nasiri, Tayebeh Zeinali, Elham Ansarifar

|Oct 21, 2025
Investigation of the Prevalence of Toxoplasma gondii in Meat, Meat Organs, Milk, Dairy Products and Eggs in Different Animals, in Iran.

Amirhossein Nasiri, Ayub Ebadi Fathabad, Fatemeh Salmani

|Jan 17, 2022
Occurrence and risk factors of brucellosis among domestic animals: an artificial neural network approach.

Majid ZareBidaki, Elaheh Allahyari, Tayebeh Zeinali

|Dec 27, 2021
Microbial and Chemical Characteristics of Doogh (Iranian Fermented Milk Drink).

Sara Mohamadi, Vahid Mofid, Tayebeh Zeinali

|Nov 11, 2021
Fabrication and characterization of jujube extract-loaded electrospun polyvinyl alcohol nanofiber for strawberry preservation.

Tayyebeh Zeinali, Esmat Alemzadeh, Asghar Zarban

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Frequent Collaborators

2 joint publications

Abdollah Jamshidi

2 joint publications

Parisa Sadighara

1 joint publications

Seyed Mohammad Riahi

1 joint publications

Ehsan Ahmadi