Anosheh Rahmani

2PUBLICATIONS
7CO-AUTHORS
Medical mycologyFood chemistry and food sensory science
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Publications (2)

|Jan 17, 2022
A global systematic review and meta-analysis on prevalence of the aflatoxin B1 contamination in olive oil.

Forough Shavakhi, Anosheh Rahmani, Zahra Piravi-Vanak

|Dec 27, 2021
Microbial and Chemical Characteristics of Doogh (Iranian Fermented Milk Drink).

Sara Mohamadi, Vahid Mofid, Tayebeh Zeinali

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Frequent Collaborators

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Sara Mohamadi

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Vahid Mofid

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Tayebeh Zeinali

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Parisa Sadighara