Vahid Mofid

3PUBLICATIONS
7CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingFood chemistry and food sensory science
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (3)

|Dec 18, 2025
Co-Encapsulation of Bioactive Whey Peptides and Probiotics in a Coated Alginate Matrix for the Formulation of a Value-Added Sports Drink Based on Whey Permeate.

Maryam Soltani, Vahid Mofid, Mohammad Rabbani

|Oct 31, 2024
Low-calorie functional dairy dessert enriched by prebiotic fibers and high antioxidant herbal extracts: A study of optimization and rheological properties.

Seyyedeh Leila Hosseinipour, Babak Ghanbarzadeh, Vahid Mofid

|Dec 27, 2021
Microbial and Chemical Characteristics of Doogh (Iranian Fermented Milk Drink).

Sara Mohamadi, Vahid Mofid, Tayebeh Zeinali

Pageof 1

Frequent Collaborators

1 joint publications

Sara Mohamadi

1 joint publications

Tayebeh Zeinali

1 joint publications

Anosheh Rahmani

1 joint publications

Parisa Sadighara