Sara Mohamadi

4PUBLICATIONS
7CO-AUTHORS
Food properties (incl. characteristics and health benefits)Medical infection agents (incl. prions)Horticultural crop improvement (incl. selection and breeding)Food chemistry and food sensory science
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Publications (4)

|Feb 09, 2024
Measurement of Iron in Flour and Commonly-Used Breads Baked in Isfahan, Iran: A Risk Assessment Study with Monte Carlo Simulation.

Zahra Esfandiari, Roya Abdei Soleimani, Raziyeh Eshaghi

|Feb 22, 2022
Quality Evaluation of Iranian Honey Collected from Khorasan Province, Iran.

Asma Afshari, Mahdi Ram, Sara Mohamadi

|Dec 27, 2021
Microbial and Chemical Characteristics of Doogh (Iranian Fermented Milk Drink).

Sara Mohamadi, Vahid Mofid, Tayebeh Zeinali

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