George Bray

12PUBLICATIONS
20CO-AUTHORS
Food properties (incl. characteristics and health benefits)Sport and exercise nutritionBiomechanicsNutrigenomics and personalised nutritionLife histories
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Publications (12)

|Jul 20, 2026
Declines in plasma erythritol levels and improvements in insulin sensitivity and glucose metabolism: POUNDS lost trial.

|Dec 23, 2025
Long-term change in body composition following intentional weight loss and its effect on physical function.

Kacey Chae, Xiaoyan Leng, Rebecca H Neiberg

|Apr 20, 2025
Baseline Body Fat Percentage Is Associated to Weight and Fat Mass Gain From High-Fat Overfeeding Over 8 Weeks.

Jose E Galgani, Rodrigo Fernández-Verdejo, George A Bray

|Jun 27, 2024
Isocaloric replacement of ultraprocessed foods was associated with greater weight loss in the POUNDS Lost trial.

Qisi Yao, Carolina D de Araujo, Filippa Juul

|May 07, 2024
Obesity: a 100 year perspective.

George A Bray

|Oct 26, 2023
Commentary on: The fructose survival hypothesis as a mechanism for unifying the various obesity hypotheses.

George A Bray

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Frequent Collaborators

3 joint publications

Lu Qi

2 joint publications

Hao Ma

1 joint publications

Claude Bouchard

1 joint publications

Barbara C Hansen