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Letiția Mateș

3PUBLICATIONS

8CO-AUTHORS

Food properties (incl. characteristics and health benefits)

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Publications (3)

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|Sep 13, 2025

Could 4-Week Walnut Consumption Influence Oxidative and Inflammatory Status in Middle-Aged Adults with Cardiometabolic Risk Factors? Findings from a Randomized Controlled Trial.

Letiția Mateș, Ionel Fizeșan, Daniel-Corneliu Leucuța

|Jul 12, 2025

Benefits of Short-Term (4-Week) Daily Walnut Consumption in Middle-Aged Adults at Risk for Metabolic Syndrome: Outcomes of a Randomized Controlled Trial.

Letiția Mateș, Doina Albert-Ani, Ionel Fizeșan

|Aug 29, 2024

Mechanistic Insights into the Biological Effects and Antioxidant Activity of Walnut (<i>Juglans regia</i> L.) Ellagitannins: A Systematic Review.

Letiția Mateș, Roxana Banc, Flaviu Andrei Zaharie

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Frequent Collaborators

3 joint publications

Marius Emil Rusu

3 joint publications

Daniela-Saveta Popa

2 joint publications

Roxana Banc

2 joint publications

Andreea-Elena Petru

2 joint publications

Lorena Filip

2 joint publications

Daniel-Corneliu Leucuța

1 joint publications

Carmen Costache

1 joint publications

Dana Maria Muntean

Frequent Collaborators

3 joint publications

Marius Emil Rusu

3 joint publications

Daniela-Saveta Popa

2 joint publications

Roxana Banc

2 joint publications

Andreea-Elena Petru

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