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Roni Neff

5PUBLICATIONS
13CO-AUTHORS
Food properties (incl. characteristics and health benefits)Human impacts of climate change and human adaptationFish pests and diseasesAgricultural land planningFood technology
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Journal

Publications (5)

Sort by Publication Date:
|Jul 27, 2024
Evaluating Food Procurement against the EAT-<i>Lancet</i> Planetary Health Diet in a Sample of U.S. Universities.

Jaclyn Bertoldo, Abby Fammartino, Sophie Egan

|Apr 12, 2024
Ancillary health effects of climate mitigation scenarios as drivers of policy uptake: a review of air quality, transportation and diet co-benefits modeling studies.

Kelly M Chang, Jeremy J Hess, John M Balbus

|Dec 13, 2023
Aquatic food loss and waste rate in the United States is half of earlier estimates.

David C Love, Frank Asche, Jillian Fry

|Oct 23, 2023
Commercial weight-loss diets, greenhouse gas emissions and freshwater consumption.

Roni A Neff, Rebecca J Ramsing, Brent F Kim

|Jul 05, 2018
Assessing food system vulnerabilities: a fault tree modeling approach.

Gwen M Chodur, Xilei Zhao, Erin Biehl

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Frequent Collaborators

1 joint publications

Jaclyn Bertoldo

1 joint publications

Abby Fammartino

1 joint publications

David C Love

1 joint publications

Frank Asche

1 joint publications

Jillian Fry

1 joint publications

Jessica Gephart

1 joint publications

Taryn M Garlock

1 joint publications

Lekelia D Jenkins

1 joint publications

James L Anderson

1 joint publications

Elizabeth M Nussbaumer

Frequent Collaborators

1 joint publications

Jaclyn Bertoldo

1 joint publications

Abby Fammartino

1 joint publications

David C Love

1 joint publications

Frank Asche

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