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Tayeb Idoui

1PUBLICATIONS

4CO-AUTHORS

Animal nutrition

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Publications (1)

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|Mar 18, 2026

Technological performance of meat-borne lactobacilli on lamb meat and fat matrices for their use in Merguez sausage fermentation.

Kamel Boubakri, Lucía Cisneros, Silvina Fadda

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Lucía Cisneros

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Graciela Vignolo

Frequent Collaborators

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Kamel Boubakri

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Silvina Fadda

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Graciela Vignolo

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