Graciela Vignolo

1PUBLICATIONS
4CO-AUTHORS
Animal nutrition
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Publications (1)

|Mar 18, 2026
Technological performance of meat-borne lactobacilli on lamb meat and fat matrices for their use in Merguez sausage fermentation.

Kamel Boubakri, Lucía Cisneros, Silvina Fadda

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Frequent Collaborators

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Kamel Boubakri

1 joint publications

Lucía Cisneros

1 joint publications

Silvina Fadda

1 joint publications

Tayeb Idoui