Natalia Yu Stozhko
6PUBLICATIONS
5CO-AUTHORS
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Publications (6)
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|Feb 25, 2023
Biosensors Based on Phenol Oxidases (Laccase, Tyrosinase, and Their Mixture) for Estimating the Total Phenolic Index in Food-Related Samples.Aleksey Tarasov, Natalia Stozhko, Maria Bukharinova
|Dec 11, 2022
Carbon Paper Modified with Functionalized Poly(diallyldimethylammonium chloride) Graphene and Gold Phytonanoparticles as a Promising Sensing Material: Characterization and Electroanalysis of Ponceau 4R in Food Samples.Natalia Yu Stozhko, Ekaterina I Khamzina, Maria A Bukharinova
|Jun 10, 2022
An Electrochemical Sensor Based on Carbon Paper Modified with Graphite Powder for Sensitive Determination of Sunset Yellow and Tartrazine in Drinks.Natalia Yu Stozhko, Ekaterina I Khamzina, Maria A Bukharinova
|Jan 11, 2022
Electrochemical Properties of Phytosynthesized Gold Nanoparticles for Electrosensing.Natalia Yu Stozhko, Maria A Bukharinova, Ekaterina I Khamzina
|Aug 26, 2021
Developing Activated Carbon Veil Electrode for Sensing Salivary Uric Acid.Maria A Bukharinova, Natalia Yu Stozhko, Elizaveta A Novakovskaya
|Jun 09, 2019
Disposable Potentiometric Sensory System for Skin Antioxidant Activity Evaluation.Khiena Brainina, Aleksey Tarasov, Ekaterina Khamzina
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