Guanlong Li

7PUBLICATIONS
2CO-AUTHORS
Food engineeringAgricultural molecular engineering of nucleic acids and proteinsFood packaging, preservation and processingGlycoconjugatesPacific Peoples diet and nutrition
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Publications (7)

|Jul 28, 2026
Microwave Puffing-Mediated Structural Modification of Soy Protein: Effects on Dynamic Changes in Key Properties During Soybean Paste Fermentation and Umami Improvement.

|May 04, 2026
Preparation and Characterization of Rice Bran Protein Hydrolysates Enhanced via Alcalase and Lactiplantibacillus plantarum 13110 Co-Treatment: Antioxidant Properties and Ameliorative Effects on Ulcerative Colitis in Mice.

|Sep 13, 2025
Effects of Lactic Acid Bacteria-Directed Screening on Flavor and Functional Properties of Fermented Corn Protein Hydrolysate.

Shanzi Cong, Meng Sun, Yujia Cao

|Aug 14, 2025
Conjugation of Pea Peptides and D-Xylose via Maillard Glycosylation and Its Functionality to Antagonize Alcohol-Induced Liver Injury in Zebrafish.

Guanlong Li, Xiaolan Liu, Siyu Diao

|Feb 13, 2025
Biologically Active Peptides from Corn Gluten Meal Improve Microbiota Disorders Caused by Helicobacter pylori Infection in Mice.

Guanlong Li, Yongchao Xie, Quanxin Wang

|Jul 23, 2024
Four novel anti-adhesive activity peptides against Helicobacter pylori derived from rice bran protein: release, identification and anti-adhesive mechanisms elucidation.

Guanlong Li, Zhengfei Miao, Xiaolan Liu

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Frequent Collaborators

1 joint publications

Shanzi Cong

1 joint publications

Nan Hu