Guanlong Li

9PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)Pacific Peoples diet and nutritionFood engineeringAgricultural molecular engineering of nucleic acids and proteinsFood packaging, preservation and processing
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Publications (9)

|Aug 27, 2026
From Corn Gluten Meal to Bioactive Glutamine Peptides: Stepwise Enzymatic Release, Peptidomics Analysis, and Identification of a Novel Peptide QFSLP Alleviates LPS-Induced Inflammation.

|Aug 13, 2026
Corn Protein-Derived Bioactive Peptides Protect Gastric Epithelial Cells from Helicobacter pylori-Induced Injury by Alleviating Oxidative Stress, Mitochondrial Dysfunction, and Inflammation.

|Jul 28, 2026
Microwave Puffing-Mediated Structural Modification of Soy Protein: Effects on Dynamic Changes in Key Properties During Soybean Paste Fermentation and Umami Improvement.

|May 04, 2026
Preparation and Characterization of Rice Bran Protein Hydrolysates Enhanced via Alcalase and Lactiplantibacillus plantarum 13110 Co-Treatment: Antioxidant Properties and Ameliorative Effects on Ulcerative Colitis in Mice.

|Sep 13, 2025
Effects of Lactic Acid Bacteria-Directed Screening on Flavor and Functional Properties of Fermented Corn Protein Hydrolysate.

Shanzi Cong, Meng Sun, Yujia Cao

|Aug 14, 2025
Conjugation of Pea Peptides and D-Xylose via Maillard Glycosylation and Its Functionality to Antagonize Alcohol-Induced Liver Injury in Zebrafish.

Guanlong Li, Xiaolan Liu, Siyu Diao

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Frequent Collaborators

1 joint publications

Shanzi Cong

1 joint publications

Nan Hu