Nan Hu
3PUBLICATIONS
2CO-AUTHORS
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Publications (3)
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|Sep 13, 2025
Effects of Lactic Acid Bacteria-Directed Screening on Flavor and Functional Properties of Fermented Corn Protein Hydrolysate.Shanzi Cong, Meng Sun, Yujia Cao
|Jan 25, 2025
Anti-Fatigue Activity of Corn Protein Hydrolysate Fermented by Lactic Acid Bacteria.Nan Hu, Jingyi Sun, Yujia Cao
|Apr 13, 2024
Effect of Ethanol Extract of Tea on the Microstructural Features and Retrogradation Characteristics of Glutinous Rice Starch.Shanzi Cong, Jie Ji, Xinxin Zhang
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